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SALUT !
at PROSPECT PLACE
1501 N. University
(501) 660-4200
fax 660-4202
Read about Salut! at Prospect Place
WINE DINNER TUESDAY, August 12
Alexander Valley Vineyards
DINNER MENU (Lunch Menu Click Here)
5:30-9:30 Wednesday - Sunday
SMALL PLATES
Shortrib Ravioli 6.5
in a wild mushroom jus
Rosemary BBQ Shrimp 6.5
grilled shrimp in a creamy BBQ sauce over pan
seared polenta
Three Cheese Dip
with white corn chips cup 4 bowl 6
SALADS
Delta Chicken Salad 8
mixed greens, red onion, tomato & cucumbers in a Creole
mustard vinaigrette, with pecan breaded goat cheese
Salmon Salad 10
pan seared over mixed greens with shaved red onion,
cucumbers,tomato & citrus segments with
lemon tarragon vinaigrette
Salut Bleu Cobb Salad 7.5
mixed greens, chopped turkey & bacon, bleu cheese,
egg, tomato, cucumbers, & our bleu cheese vinaigrette
Dinner Salad 5
mixed greens, red onion, tomato, cucumbers, kalamata olives
AVAILABLE: Creole mustard, bleu cheese or tarragon vinaigrettes,
& traditional ranch
SOUPS of the Day Cup 4 Bowl 5
SANDWICHES
SERVED WITH POTATO CHIPS
Turkey & Smoked Bacon 7
with lettuce, tomato, white cheddar & basil aioli
French Ham & Swiss-The Croque Monsieur 6.5
classic double stacked hot ham & Swiss gruyere with Dijon
Salut Cheeseburger 6
our grilled ½ pound burger with grilled red onion,
lettuce & tomato, with muenster, white cheddar, or
swiss gruyere cheese
Brisket Sandwich 7
peppered beef, white cheddar, basil mayo, lettuce & tomato
SUB SIDE HOMEFRIES OR GARDEN SALAD 2
ENTREES
SERVED WITH A GARDEN SALAD
Low Country Shrimp & Grits 14
classic with grilled shrimp, parmesan grits & tasso cream sauce
Homemade Meatloaf 12
our spin on the favorite with potato puree & herb tomato sauce
Roasted Chicken with Andouille stuffing 14
pan seared & oven roasted topped with tasso cream sauce
Short Rib 17
slow Braised beef short rib w/ braised fennel with
mushroom jus and potato puree
Gnocchi Primavera 16
handmade potato gnocchi w/ seasonal vegetables w/ white
truffle scented cream sauce
Grilled Lamb Chops 22
New Zealand lamb w/ Radicchio &fennel slaw finished with
a honey rosemary glaze
Filet 23
8 ounce of Black Angus Filet Potato Puree and Vegetable
Sea Scallops 19
With citrus segments and grapefruit butter sauce
Fresh Fish of Day Market Price
DESSERTS
Sorbet of the Day-Seasonal 3
Ice Cream 3.5
Flourless Chocolate Cake with Raspberry Coulis 5.5
Homemade Banana Puddin’ 5
Salut! at Prospect Place
1501 N. University, Little Rock
(501) 660-4200
fax 660-4202
at PROSPECT PLACE
1501 N. University
(501) 660-4200
fax 660-4202
Read about Salut! at Prospect Place
WINE DINNER TUESDAY, August 12
Alexander Valley Vineyards
DINNER MENU (Lunch Menu Click Here)
5:30-9:30 Wednesday - Sunday
SMALL PLATES
Shortrib Ravioli 6.5
in a wild mushroom jus
Rosemary BBQ Shrimp 6.5
grilled shrimp in a creamy BBQ sauce over pan
seared polenta
Three Cheese Dip
with white corn chips cup 4 bowl 6
SALADS
Delta Chicken Salad 8
mixed greens, red onion, tomato & cucumbers in a Creole
mustard vinaigrette, with pecan breaded goat cheese
Salmon Salad 10
pan seared over mixed greens with shaved red onion,
cucumbers,tomato & citrus segments with
lemon tarragon vinaigrette
Salut Bleu Cobb Salad 7.5
mixed greens, chopped turkey & bacon, bleu cheese,
egg, tomato, cucumbers, & our bleu cheese vinaigrette
Dinner Salad 5
mixed greens, red onion, tomato, cucumbers, kalamata olives
AVAILABLE: Creole mustard, bleu cheese or tarragon vinaigrettes,
& traditional ranch
SOUPS of the Day Cup 4 Bowl 5
SANDWICHES
SERVED WITH POTATO CHIPS
Turkey & Smoked Bacon 7
with lettuce, tomato, white cheddar & basil aioli
French Ham & Swiss-The Croque Monsieur 6.5
classic double stacked hot ham & Swiss gruyere with Dijon
Salut Cheeseburger 6
our grilled ½ pound burger with grilled red onion,
lettuce & tomato, with muenster, white cheddar, or
swiss gruyere cheese
Brisket Sandwich 7
peppered beef, white cheddar, basil mayo, lettuce & tomato
SUB SIDE HOMEFRIES OR GARDEN SALAD 2
ENTREES
SERVED WITH A GARDEN SALAD
Low Country Shrimp & Grits 14
classic with grilled shrimp, parmesan grits & tasso cream sauce
Homemade Meatloaf 12
our spin on the favorite with potato puree & herb tomato sauce
Roasted Chicken with Andouille stuffing 14
pan seared & oven roasted topped with tasso cream sauce
Short Rib 17
slow Braised beef short rib w/ braised fennel with
mushroom jus and potato puree
Gnocchi Primavera 16
handmade potato gnocchi w/ seasonal vegetables w/ white
truffle scented cream sauce
Grilled Lamb Chops 22
New Zealand lamb w/ Radicchio &fennel slaw finished with
a honey rosemary glaze
Filet 23
8 ounce of Black Angus Filet Potato Puree and Vegetable
Sea Scallops 19
With citrus segments and grapefruit butter sauce
Fresh Fish of Day Market Price
DESSERTS
Sorbet of the Day-Seasonal 3
Ice Cream 3.5
Flourless Chocolate Cake with Raspberry Coulis 5.5
Homemade Banana Puddin’ 5
Salut! at Prospect Place
1501 N. University, Little Rock
(501) 660-4200
fax 660-4202
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