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SALUT !
at PROSPECT PLACE
1501 N. University
(501) 660-4200
fax 660-4202
Read about Salut! at Prospect Place
WINE DINNER TUESDAY, August 12
Alexander Valley Vineyards
LUNCH MENU (Dinner Menu Click Here)
Monday--Friday 11a.m.-2p.m.
SMALL PLATES
Shortrib Ravioli 6.5
in a wild mushroom jus
Rosemary BBQ Shrimp 6.5
Grilled Shrimp in a Creamy BBQ sauce over pan
seared polenta wedges
Three Cheese Dip with white corn chips cup 4 bowl 6
SALADS
Delta Chicken Salad 8
mixed greens, red onion, tomato & cucumbers in a Creole
mustard vinaigrette, with pecan breaded goat cheese
Pan Seared Salmon Salad 10
mixed greens, shaved red onion, cucumbers, tomato & citrus
segments tossed with a lemon tarragon vinaigrette
Salut Bleu Cobb Salad 7.5
mixed greens, chopped turkey & bacon, bleu cheese, egg, tomato,
cucumbers, & our bleu cheese vinaigrette
Chicken Salad 8
homemade recipe of creamy chicken salad on mixed greens
with cucumbers, tomato & shaved red onion
Dinner Salad 4
mixed greens, red onion, tomato, cucumbers, kalamata olives
AVAILABLE: Creole mustard, bleu cheese or tarragon vinaigrettes,
& traditional ranch
SOUPS of the Day
Cup 4 Bowl 5
Cup of Soup with Dinner Salad 7
SANDWICHES SERVED WITH POTATO CHIPS
Turkey & Smoked Bacon 7
with lettuce, tomato, white cheddar & basil aioli
French Ham & Swiss-The Croque Monsieur 6.5
classic double stacked hot ham & Swiss gruyere with Dijon
Chicken Salad Sandwich 6
our homemade recipe, with lettuce & tomato
Grilled Chicken, Eggplant and Tomato 7
thin sliced roasted eggplant & tomato with basil aioli
Salut Cheeseburger 6
our grilled ½ pound burger with grilled red onion,
lettuce & tomato, with muenster, white cheddar, or
swiss gruyere cheese
The Grilled Cheese 5
tomato & basil with melted Muenster on Rotella’s white bread
Brisket Sandwich 7
peppered beef, white cheddar, basil mayo, lettuce & tomato
SUB SIDE HOMEFRIES OR GARDEN SALAD 2
ENTREES
Low Country Shrimp & Grits 9.5
classic with grilled shrimp, parmesan grits & tasso cream sauce
Homemade Meatloaf 8.5
our spin on the favorite with potato puree & herb tomato sauce
Roasted Chicken with Andouille Stuffing 8.5
pan seared & oven roasted, topped with tasso cream sauce
Short Rib 7.5
slow braised beef short rib with mushroom jus & potato puree
DESSERTS
Sorbet of the Day-Seasonal 3
Homemade Ice Cream 5.5
Flourless Chocolate Cake with Raspberry Coulis 5.5
Homemade Banana Puddin’ 5
Salut! at Prospect Place
1501 N. University, Little Rock
(501) 660-4200
fax 660-4202
at PROSPECT PLACE
1501 N. University
(501) 660-4200
fax 660-4202
Read about Salut! at Prospect Place
WINE DINNER TUESDAY, August 12
Alexander Valley Vineyards
LUNCH MENU (Dinner Menu Click Here)
Monday--Friday 11a.m.-2p.m.
SMALL PLATES
Shortrib Ravioli 6.5
in a wild mushroom jus
Rosemary BBQ Shrimp 6.5
Grilled Shrimp in a Creamy BBQ sauce over pan
seared polenta wedges
Three Cheese Dip with white corn chips cup 4 bowl 6
SALADS
Delta Chicken Salad 8
mixed greens, red onion, tomato & cucumbers in a Creole
mustard vinaigrette, with pecan breaded goat cheese
Pan Seared Salmon Salad 10
mixed greens, shaved red onion, cucumbers, tomato & citrus
segments tossed with a lemon tarragon vinaigrette
Salut Bleu Cobb Salad 7.5
mixed greens, chopped turkey & bacon, bleu cheese, egg, tomato,
cucumbers, & our bleu cheese vinaigrette
Chicken Salad 8
homemade recipe of creamy chicken salad on mixed greens
with cucumbers, tomato & shaved red onion
Dinner Salad 4
mixed greens, red onion, tomato, cucumbers, kalamata olives
AVAILABLE: Creole mustard, bleu cheese or tarragon vinaigrettes,
& traditional ranch
SOUPS of the Day
Cup 4 Bowl 5
Cup of Soup with Dinner Salad 7
SANDWICHES SERVED WITH POTATO CHIPS
Turkey & Smoked Bacon 7
with lettuce, tomato, white cheddar & basil aioli
French Ham & Swiss-The Croque Monsieur 6.5
classic double stacked hot ham & Swiss gruyere with Dijon
Chicken Salad Sandwich 6
our homemade recipe, with lettuce & tomato
Grilled Chicken, Eggplant and Tomato 7
thin sliced roasted eggplant & tomato with basil aioli
Salut Cheeseburger 6
our grilled ½ pound burger with grilled red onion,
lettuce & tomato, with muenster, white cheddar, or
swiss gruyere cheese
The Grilled Cheese 5
tomato & basil with melted Muenster on Rotella’s white bread
Brisket Sandwich 7
peppered beef, white cheddar, basil mayo, lettuce & tomato
SUB SIDE HOMEFRIES OR GARDEN SALAD 2
ENTREES
Low Country Shrimp & Grits 9.5
classic with grilled shrimp, parmesan grits & tasso cream sauce
Homemade Meatloaf 8.5
our spin on the favorite with potato puree & herb tomato sauce
Roasted Chicken with Andouille Stuffing 8.5
pan seared & oven roasted, topped with tasso cream sauce
Short Rib 7.5
slow braised beef short rib with mushroom jus & potato puree
DESSERTS
Sorbet of the Day-Seasonal 3
Homemade Ice Cream 5.5
Flourless Chocolate Cake with Raspberry Coulis 5.5
Homemade Banana Puddin’ 5
Salut! at Prospect Place
1501 N. University, Little Rock
(501) 660-4200
fax 660-4202
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